Hospitality And Catering Services
We work to give your Establishment the good name it deserves!
Hospitality And Catering Services
We work to give your Establishment the good name it deserves!
We are a specialist consulting company dedicated to the Hospitality Industry.
Our Executive Chef and service providers have a hands-on approach to achieving the following objectives:
- Creating safe and environmentally friendly kitchens.
- Ensuring the performance of the business does not endanger workers and customers.
- Preventing common injuries in the workplace such as cuts, slips, burns etc.
- Educating workers on the correct safety measurements and protocols.
- Familiarizing the correct safety wear and maintenance.
- Avoidance and handling of common hazards in the workplace.
- Creating safe and environmentally friendly kitchens.
- Ensuring the performance of the business does not endanger workers and customers.
- Preventing common injuries in the workplace such as cuts, slips, burns etc.
- Educating workers on the correct safety measurements and protocols.
- Familiarizing the correct safety wear and maintenance.
- Avoidance and handling of common hazards in the workplace.
- Improving our customer’s ratings.
- Correctly monitoring and responding to channels.
- Training on managing customer care, with care.
- Analysing workplace performance and effeciency.
- Maximising staff productivity through well trained staff and skills development.
- Effectively motivating and energizing the workers.
- Identifying the challenges of productivity.
- Identifying trends in the Hospitality Sector.
- Establishing correct productivity standards.
- Maximizing profits for hospitality businesses, by implementing risk management programs and food waste reduction strategies.
- Continuous development of menus to keep up with new trends and customer demands.
- Waste management control training.
- Development of budgets and expenses.
- Skills Development.
Safety
Rating
Productivity
Development
Safety
- Creating safe and environmentally friendly kitchens.
- Ensuring the performance of the business does not endanger workers and customers.
- Preventing common injuries in the workplace such as cuts, slips, burns etc.
- Educating workers on the correct safety measurements and protocols.
- Familiarizing the correct safety wear and maintenance.
- Avoidance and handling of common hazards in the workplace.
Rating
- Improving our customer’s ratings.
- Correctly monitoring and responding to channels.
- Training on managing customer care, with care.
- Analysing workplace performance and effeciency.
Productivity
- Maximising staff productivity through well trained staff and skills development.
- Effectively motivating and energizing the workers.
- Identifying the challenges of productivity.
- Identifying trends in the Hospitality Sector.
- Establishing correct productivity standards.
- Maximizing profits for hospitality businesses, by implementing risk management programs and food waste reduction strategies.
Development
- Continuous development of menus to keep up with new trends and customer demands.
- Waste management control training.
- Development of budgets and expenses.
- Skills Development.